Hong Kong 3-Day Citywalk Guide

🏙️ Day 1: Central & Victoria Peak

Morning:

• Victoria Peak — Ride the Peak Tram (running since 1888) to the summit, walk the Peak Circle along Lugard Rd for panoramic views of Central's skyline and Victoria Harbour
• Hong Kong Zoological & Botanical Gardens — Descend through Indian rubber trees to bird-filled aviaries
• St John's Cathedral — A landmark since 1849, the oldest Anglican church in the Far East

Lunch:

• Maxim's Palace — Classic dim sum at City Hall, dragon-adorned dining hall with trolley service

Afternoon:

• Central skyscrapers — Walk between I.M. Pei's Bank of China Tower and the deconstructed HSBC Building
• Hong Kong Observation Wheel — Harbourfront ride, HK$20
• Tai Kwun — Former Central Police Station reinvented as a heritage & arts center
• Man Mo Temple — Incense-filled 19th-century temple on Hollywood Rd, dedicated to gods of war and literature

Dinner:

• Ho Lee Fook — Playful contemporary Chinese in SoHo

Nightlife:

• SoHo bars: Coa, The Old Man (Asia's 50 Best)

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🌃 Day 2: Kowloon & Harbour Lights

Morning:

• Star Ferry — Central to Tsim Sha Tsui, operating since the 1880s, HK$3.7 per ride
• Tsim Sha Tsui Promenade — Best view back toward HK Island skyline
• Avenue of Stars — Bruce Lee statue, handprints of HK cinema legends

Lunch:

• Tim Ho Wan — World's cheapest Michelin-starred restaurant; baked BBQ pork buns are a must

Afternoon:

• Chungking Mansions — Wong Kar-wai's Chungking Express filming location, multicultural microcosm
• Mong Kok — Ladies Market, Sneaker Street, authentic Kowloon street life
• Temple Street Night Market — Fortune tellers, claypot rice, dai pai dong stalls

Dinner:

• Hing Kee Claypot Rice — Temple Street charcoal-fired claypot rice, expect to queue

Night:

• Symphony of Lights — 8pm nightly laser show across Victoria Harbour

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🎒 Day 3: Outlying Islands & Local Culture

Morning (Option A):

• Lantau Island — Ngong Ping 360 cable car to Tian Tan Buddha, vegetarian lunch at Po Lin Monastery

Morning (Option B):

• Lamma Island — 35-min ferry from Central, Yung Shue Wan → Hung Shing Ye Beach → Sok Kwu Wan (2hr hike)

Morning (Option C):

• Cheung Chau — 45-min ferry, mango mochi, giant fish balls, Tung Wan Beach

Afternoon:

• Sheung Wan Dried Seafood Street — Traditional Chinese medicine & dried seafood shops on Des Voeux Rd W
• PMQ — Former Police Married Quarters turned design hub
• Central-Mid-Levels Escalator — World's longest outdoor covered escalator system

Dinner:

• Kam's Roast Goose — Michelin-starred crispy roast goose
• Or Joy Hing Roasted Meat — Wan Chai institution, roast goose on rice

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🍜 Must-Eat List

• Dim Sum — Har gow, char siu bao, cheong fun (Maxim's Palace, Tim Ho Wan, Lin Heung Tea House)
• Silk Stocking Milk Tea — Lan Fong Yuen (pioneer since 1950s)
• Roast Goose — Kam's Roast Goose, Joy Hing
• Egg Tarts — Tai Cheong Bakery, Kam Wah Cafe
• Cha Chaan Teng Classics — Pineapple bun with butter, beef hor fun, French toast
• Typhoon Shelter Crab — Under Bridge Spicy Crab (Wan Chai)

🚇 Getting Around

• Octopus Card — Essential for MTR, buses, ferries, even 7-Eleven
• MTR — Comprehensive subway covering all districts
• Star Ferry — Central ↔ Tsim Sha Tsui, HK$3.7
• Double-decker buses — Citybus & KMB routes
• Trams (Ding Ding) — HK Island north shore, HK$3 per ride
• Taxis — Red (HK Island/Kowloon), Green (New Territories), Blue (Lantau)

🏨 Where to Stay

• Central/Sheung Wan — Transport hub, luxury hotels (Island Shangri-La, Mandarin Oriental)
• Tsim Sha Tsui — Harbour views, shopping (The Peninsula, K11)
• Mong Kok/Sham Shui Po — Budget-friendly, local atmosphere

💡 Tips

• Best seasons: Oct–Nov (autumn) or Mar–Apr (spring)
• Summer (Jun–Aug) is hot and humid; winter is mild (14–20°C)
• Most places take cards, but cash is king at cha chaan teng and street stalls
• Download MTR Mobile and Google Maps offline
• UK-style 3-pin plugs — bring an adapter