Huainan 3-Day Citywalk Guide: Birthplace of Tofu & Chu-Han Heritage

Huainan — where tofu was born, where Chu and Han cultures converged. Bagong Mountain's peaks, Shouxian's ancient walls, Jiaogang Lake's lotus blooms, and a steaming bowl of beef soup await.

---

🌤️ Best Time to Visit

• Spring (Apr-May): Azaleas on Bagong Mountain, 15-25°C
• Summer (Jun-Aug): Lotus season at Jiaogang Lake
• Autumn (Sep-Nov): Perfect for ancient city walks

---

🚄 Getting There

• High-speed rail: Huainan South Station, 40 min from Hefei (¥35)
• Air: Hefei Xinqiao Airport, 1.5h drive

---

🍜 Must-Eat Food

1. Bagong Mountain Tofu Banquet (¥80-200/person)
2. Huainan Beef Soup (¥15-25) — local breakfast staple
3. Shouxian Da Jiujia (¥5-10) — flaky pastry
4. Huainan Shaobing (¥3-5) — stuffed flatbread

---

📅 3-Day Itinerary

Day 1: Bagong Mountain + Shouxian Ancient City

Morning: Bagong Mountain (¥80) — Battle of Fei River site, tofu birthplace. 2-3h. Lunch: Tofu banquet at mountain base. Afternoon: Shouxian Ancient City — complete Song Dynasty walls (7km), Confucius Temple.

Day 2: Jiaogang Lake + Huai River

Morning: Jiaogang Lake Wetland (¥60 with boat) — thousand-acre lotus. Afternoon: Huai River Scenic Belt — China's north-south divide. Dinner: Beef soup street.

Day 3: Prince's Tomb + Museum + Departure

Morning: Tomb of Liu An (tofu inventor), Huainan Museum (free). Afternoon: Depart.

---

🎒 Budget: ¥1,200-2,800/person