Meizhou 3-Day Citywalk Guide

🏛️ Day 1: Hakka Culture Roots

Morning:

• Ye Jianying Memorial Park (4A) — Free admission, revolutionary marshal's former residence + museum + memorial plaza, reservation required
• Yannanfei Tea Fields (5A) — ¥80, thousand-acre ecological tea plantation, Hakka song & dance performances, tea-picking experience available

Lunch:

• Yannanfei Weilongwu Hotel Restaurant — Hakka banquet (salt-baked chicken, stuffed tofu, mei cai kou rou)

Afternoon:

• Dihua Ju Weilongwu — Qing dynasty enclosed Hakka dwelling, hall + wing + circular enclosure layout with carved beams
• Meizhou Old Street Qilou — Chinese-Western arcade architecture, overseas Chinese heritage

Dinner:

• Hakka preserved noodles + Sanjidi soup — Meizhou's signature combo

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⛰️ Day 2: Yinnashan Mountain & Dabu Ancient Towns

Morning:

• Yinnashan — Ancestor of eastern Guangdong mountains, Wuzhi Peak at 1297m, sea-of-clouds sunrise, ¥40
• Lingguang Temple — One of Guangdong's Four Great Temples, ¥20

Lunch:

• Dabu bamboo shoot dumplings, suanpanzi (abacus bead snacks)

Afternoon:

• Sanheba Battle Memorial — 1927 Nanchang Uprising key battle site, free
• Baihou Ancient Town — Ming-Qing era architecture, traditional Hakka village
• Tai'an Lou — Square tulou-style Hakka dwelling, Dabu landmark

Dinner:

• Dabu stuffed trio, Hakka rice wine chicken, huangyuan rice cakes

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🍵 Day 3: Tea Fields & Departure

Morning:

• Yanming Lake Resort — Lakeside cycling, fruit picking, golf, ¥50
• Qiaoxi Ancient Village — 16 well-preserved Hakka dwellings built into the hillside

Lunch:

• Hakka "Eight Great Bowls" banquet — traditional guest feast

Afternoon:

• Chinese Hakka Museum — Nation's only comprehensive Hakka culture museum, migration history and folk customs
• Meijiang River Night Cruise — ¥60, illuminated riverbanks (if time permits)

Souvenirs:

• Yannanfei tea, Hakka rice wine, pomelo products, salt-baked specialties

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🍜 Must-Eat List

• Hakka preserved noodles + Sanjidi soup — Meizhou soul breakfast
• Salt-baked chicken — Crispy skin, tender meat, traditional salt-baking craft
• Stuffed tofu — Hakka "stuffing" culture, symbol of reunion
• Suanpanzi (abacus beads) — Dabu specialty, tapioca-based, chewy texture
• Mei cai kou rou — Preserved mustard greens with braised pork belly
• Hakka rice wine chicken — Sweet rice wine braised chicken, nourishing

🚗 Getting Around

• Air — Meizhou Meixian Airport (MXZ), 1h15 from Guangzhou
• HSR — Meizhou West Station, ~3h from Guangzhou South
• Local — Self-drive or chartered car recommended, scattered attractions
• Bus — City buses reach main spots, but inter-county travel requires shuttle buses

🏨 Where to Stay

• Yannanfei Weilongwu Hotel — Stay in a Hakka enclosed dwelling amid tea fields
• Yanming Lake Resort Hotel — Lake views, family-friendly
• Meizhou downtown business hotels — Convenient, ¥200-400/night

💡 Tips

• Best seasons: Mar–Apr (tea field spring colors) / Oct–Nov (pomelo harvest, cool weather)
• Avoid Jun–Aug typhoon season
• Budget: ¥1200-2500 per person
• Some weilongwu are private homes — be respectful when visiting
• Learning a Hakka folk song is a unique cultural experience