Wuwei 3-Day Guide: Birthplace of the Bronze Galloping Horse, First Major Town of the Hexi Corridor
Schwarz
Wuwei 3-Day Guide: Birthplace of the Bronze Galloping Horse, First Major Town of the Hexi Corridor
Wuwei (ancient "Liangzhou"), a national historical and cultural city at the eastern end of the Hexi Corridor. Birthplace of China's tourism symbol — the Bronze Galloping Horse (马踏飞燕) was unearthed from Leitai Han Tomb, its soaring form becoming the most familiar artifact image in all of China. Tiantishan Grottoes are called "China's First Grottoes" — carved during Northern Liang (c. 412 AD), earlier than Dunhuang's earliest caves. Baita Temple witnessed the historic moment Tibet was formally incorporated into Chinese territory. Wuwei is also "China's Wine City" — the famous Tang Dynasty poem "Grape wine in a luminous cup" was written about Liangzhou. Three days穿越 the Silk Road's millennium, savoring Liangzhou's elegance.
Day 1: Leitai Han Tomb → Wuwei Confucius Temple → Dayun Temple
Morning: Leitai Han Culture Museum + Han Tomb (¥45)
Where the Bronze Galloping Horse was found — a 1969 Eastern Han tomb yielded 99 bronze chariot-and-horse figurines. The Bronze Galloping Horse (34.5cm tall, 45cm long) rears majestically with three hooves in the air and one treading a swallow. Selected as China's tourism symbol in 1983, it appears at tourism offices nationwide. Highlights: replica of the Bronze Galloping Horse (original in Gansu Provincial Museum), 99-piece bronze honor guard, visitable Han Dynasty brick tomb chamber, multimedia exhibits recreating frontier garrison life.
Afternoon: Wuwei Confucius Temple (¥35)
"Northwest China's #1 Confucian Holy Site" — built in 1439 AD (Ming Dynasty), the most complete and largest Confucian temple complex in the Northwest. Guiji Hall displays 44 inscribed plaques called the "Sea of Plaques" — exquisite calligraphy including "World's Literature" and "City of Books." Ancient cypresses tower in the courtyard. 2 hours recommended.
Evening: Dayun Temple (¥20)
One of Wuwei's oldest Buddhist temples — Tang Dynasty monastery. The bronze bell weighs ~5 tons, its resonant tone audible for miles. The bell toll is one of the "Eight Views of Liangzhou."
Food: San Tao Che (Three-in-One Set — tea + cured meat + noodles, ¥15-20), Wuwei cold noodles (¥5-8), Liangzhou cured meat (¥10-15).
Day 2: Tiantishan Grottoes → Baita Temple
Morning: Tiantishan Grottoes (¥35, ~1 hour drive)
"China's First Grottoes" — carved during Northern Liang under Juqu Mengxun (c. 412 AD), earlier than Dunhuang's earliest surviving caves. After Northern Liang's fall, artisans moved to Datong and Luoyang, founding Yungang and Longmen Grottoes — Tiantishan is the source of China's grotto art tradition. Highlights: Cave 13's 28m Tang Dynasty Maitreya Buddha, Huangyang River Reservoir reflecting the Buddha (picturesque), relocated artifacts (some murals and sculptures moved to provincial museum due to reservoir construction). 2-3 hours.
Afternoon: Baita Temple (¥30, ~40 min drive)
Historic witness to Tibet's formal incorporation into China — in 1247, Tibetan Sakya leader Sakya Pandita met Mongol Prince Godan here for the "Liangzhou Conference," reaching agreement on Tibet's submission to the Mongol (Yuan) Empire. Sakya Pandita's stupa and 100 white pagodas remain. A site of enormous historical significance but very few tourists — a hidden gem of the Hexi Corridor.
Day 3: Desert Park → Winery → Departure
Morning: Wuwei Desert Park (¥20)
Desert park at the edge of the Tengger Desert — showcases China's desertification control achievements. Camel rides (¥50-80), sand sliding (¥20), desert scenery.
Afternoon: Mogao or Weilong Winery (reservation, free tasting)
Wuwei is "China's Wine City" — the famous Tang poem "Grape wine in a luminous cup, about to drink when the pipa urges on" was written about Liangzhou. Wuwei's latitude matches Bordeaux, with abundant sunshine and large day-night temperature swings — ideal for quality wine. Visit wineries (¥0-100), taste Liangzhou wines.
Departure: Train from Wuwei to Lanzhou (~3h) or Xi'an (~8h). Drive from Lanzhou ~3.5h.
Food Guide
| Dish | Feature | Price |
|---|---|---|
| San Tao Che | Tea + cured meat + noodles | ¥15-20/set |
| Wuwei Cold Noodles | Local specialty | ¥5-8 |
| Liangzhou Cured Meat | Paired with tea | ¥10-15 |
| Desert Rice Noodles | Desert specialty | ¥5-8 |
| Liangzhou Smoked Vinegar | Wuwei specialty | ¥5-10/bottle |
| Wine | Liangzhou region | ¥30-200/bottle |
| Oil Cake | Local breakfast | ¥2-3/each |
Transportation
- Train: Wuwei Station, Lanzhou → Wuwei ~3h (¥40-80)
- Drive: Lanzhou → Wuwei ~3.5h (¥60 toll)
- Flight: Nearest airport: Lanzhou Zhongchuan, then transfer by train
Tips
- Best season: May-October (September grape harvest ideal)
- Very low prices — ¥50-80/day sufficient
- Bronze Galloping Horse original is in Gansu Provincial Museum, Lanzhou
- Tiantishan + Baita Temple can be done in one day, chartered car ~¥200-300
- Budget: Economy ¥400-800/3 days, Comfortable ¥800-1500





